It's a fact: most of us hate eating vegetables.
Since early childhood, most of us have told to eat vegetables because they're "good" for us. Usually, the vegetables in question were boiled, colorless, lifeless and tasteless vegetables like lima beans - or even worse - brussel sprouts.
The dinner-time pattern was always the same: dinner was served, we eagerly ate the meat and potatoes from our plates, and then came the showdown: the vegetables sat untouched on the plate until the very end, and stared us down like a nemesis awaiting the final conflict - the final clash of wills
Since early childhood, most of us have told to eat vegetables because they're "good" for us. Usually, the vegetables in question were boiled, colorless, lifeless and tasteless vegetables like lima beans - or even worse - brussel sprouts.
The dinner-time pattern was always the same: dinner was served, we eagerly ate the meat and potatoes from our plates, and then came the showdown: the vegetables sat untouched on the plate until the very end, and stared us down like a nemesis awaiting the final conflict - the final clash of wills
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